The ladies are back at it...here's a first look at our tentative small plates menu paired with boozes.
--Root Vegetable soup with truffle oil paired with (not sure with but probably with a sauvignon blanc)
--Squid Ink Buccatino Pasta (pasta al nirvuro di siccia) paired with De La Montanya 2006 Cabernet Sauvignon
--Pate served with honey and crostini paired with Spanish Mont-Ferrant rose
--Poached Pears and Figs in Zinfandel with Cassis Cream with either Musva Sparkling or J Winery's Pear Liquor
--(possibly)Potato, pumpkin & crab croquettes paired with (not sure yet)
--meatballs served with a Spanish Table recommendation Urban UCO malbec-tempranillo 2007 red from argentina...and i hear Tara might make those crazy delicious artichokes.
I'm workshopping dessert ideas...thinking some kind of butterscotch cake/pudding with a matching scotch or maybe some fruit-infused liquor with herb shortbread (quince/lavender?? kumquats/candied ginger??)...
Monday, February 22, 2010
Thursday, May 7, 2009
Monday, May 4, 2009
The ladies eat hella ice cream...
Homemade strawberry, hot fudge, and bourbon caramel sauces.
Fresh strawberries, fleur de sel, homemade strawberry sauce.
The Fixins.
Monday, March 23, 2009
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